A pan of zesty paella. A plate of savoury crêpes. A bowl of hot ramen. One of the most rewarding ways to experience a different culture is through its unique cuisine. While we include some meals to introduce you to regional delicacies, we also factor in plenty of time to explore each destination’s diverse dining options for a well-balanced culinary journey. Taste and sip your way around the world with Globus tours to some of our favourite foodie hotspots.
What better way to gain insights into the local Japanese way of life than through your stomach? Participate in a special cooking class under the instruction of a local chef to learn how to make miso soup, teriyaki chicken, and makizushi, more commonly known as a sushi roll.
Head to Bruny Island, home to breathtaking landscapes, stunning wildlife, and array of foods to delight the sense. Enjoy some of the island's specialities such as oysters, seafood, berries, local wine, beer, and whiskey.
Travel to picture-perfect Chianti to sample local wine and specialties at Castello di Verrazzano, a centuries-old castle nestled in the vine-clad hills of Tuscany.